TDF 2021 – Epilogue

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tdf2021-epilogue-start

We already travelled home, and I cycled my pancake flat backyard yesterday afternoon.

Here’s a short recap of my last Tour de France 2021 stage.

That was Friday the 13th, and I had no idea if I would even get out of the village on my bike.

I did (get out of town), but as the road immediately started going up at between 7% and 10%  from our apartment, I wasn’t sure I’d be able to get all the way to the summit of the Croix de Fer for the last time.

After all, it’s a formidable climb, close to 30 kms long, I was not in a good shape and trying it with no warming up to speak of…

I had already done this climb during stage 4, so even if I knew what I was in for, it sure seemed a lot harder this time.

I decided to take the alternative “Route Panoramique”, which doesn’t change a lot to the total(s), but it does own up to its name because of the views.

And, it is way more quiet.

I seriously considered putting the bike in the car before taking the alternative route, but by that time, there’s only half of the climb left, so I didn’t.

I crawled my way up the not so easy last 6 kms, but as it was a lot warmer than during stage 4, it felt more friendly.

Honestly, probably the only reason I wanted to get up this pass one more time, was the homemade blueberry pie that was waiting for me there 😂

We then went down to Allemont, although that’s not a straight descend with two short-ish climbs in it.

I didn’t even stop to take off my wind blocker in the (steep) series of hairpins before Le Rivier d’Allemont.

It was hot enough, but it wasn’t long enough of an effort – it seemed a lot harder back in 2012, when I threw up the food I had taken in at the (then closed) summit.

So, after freewheeling on to Rochetaillée where I started two weeks ago, my Tour de France 2021 came to an end.

Total for today: 60 kms and 1,820 m of elevation gain.

Link to Garmin.

I will write a recap in the coming week, with the stats of this Tour de France.

Blueberry pie at the Croix de Fer summit
Blueberry pie at the Croix de Fer summit