Mortirolo


Another dreaded, steep climb: the Mortirolo (or Passo della Foppa) with a summit at 1,852 meters. It used to be the favorite mountain of Marco Pantani.

“If you want to die, this is where you go” – encouraging words, often found when reading reports about this climb…

However, I think the Mortirolo from Mazzo di Valtellina, labeled the most difficult, is not much worse than the Gerlitzen – sadly, the latter is, or at least it was when I climbed it in 2008, hardly known to anyone, but I can assure you it’s as tough as the Mortirolo, especially the climb from Tschöran…

Nevertheless, I only managed to not nearly give up once: the first time I tackled the Mazzo ascend in 2011.

I’m not counting the Monno route, as that is do-able any day, but I’ve choked on the Mazzo – twice – and Grosio side since then.

The only time I went up from Grosio, was after I did the Monno ascend first, so that probably made it ‘a little’ more difficult.

Described here are the three ‘most famous’ alternatives, but there are quite a few ways to the top of the Mortirolo, many of which no more than goat paths and/or hiking trails.

This means that with a mountain bike, you have some more options to exhaust yourself. One alternative that is used in at least one gran fondo, is the one from Tovo, just south of Mazzo, with grades up to 26%…

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Giro d’Italia 2011 – Stage 6

Mortirolo

Mortirolo info page

GPS of the MortiroloBefore checking in to the Alpen Hotel in Valdidentro, Toerbeest made a stop in Mazzo di Valtellina, so Cyclopaat could climb the Mortirolo.

This climb is considered to be one of the toughest in Europe, but after the Zoncolan, any climb (here) seems like a piece of cake 🙂

Besides, the Mortirolo offers more shady – tree covered – stretches than the Zoncolan, which makes a BIG difference under sunny conditions.

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